Banquet Menu

Eye Opener Selections

$6.99 to $11.99

Continental Breakfast to Deluxe Breakfast

With freshly baked Danish, Muffins and Croissants

Bagel Basket and Healthy Choice

With fresh baked Fruit Breads, Granola, Yogurts and Oatmeal

Full Breakfast Buffets

$13.99 to $16.99

All American: Scrambled Eggs w/cheddar cheese, choice of bacon, patties or link sausage

Choice of hash browns or ranch style potatoes

Pancakes, French Toast or Waffles

Fresh Bagels, Muffins or Croissants

Favorites with Omelettes, Skillets, Eggs Benedict,

Biscuits and Gravy, Spanish Burritos or Huavos Rancheros

Pecan French Toast, Fruit Stuffed Waffles and Scones

Served with Sliced Fresh Fruits, Fruit Juices, Coffee and Hot Chocolate

Deli Selections

$13.99 to $18.99

Boxed Lunches, Sandwich Buffets and Specialty Salad’s Build a Combination and add

Homemade Hearty Soups w/ Fresh Bread Bowls

Full Salad Bar or Potato Bar with Hearty Chili

Fruit Salad, Potato Salad, Pasta Salad and much more!

Lunch & Dinner

$12.99 to $24.99

Specialty Chicken Entrée’s

Hawaiian with Pineapple Teriyaki Glaze

Sicilian with Ham, Italian Cheeses and Marinara Sauce Chicken Stir Fry and Chicken Cordon Bleu

Sirloin Tips w/ Red Wine Demi-Glaze or Bordelaise Sauce

Pork Loin or Medallions smothered in Rosemary Garlic Sauce or Forest Mushroom Medley Sauce

Lasagna with Italian Sausage or Vegetarian

Spaghetti with Meatballs or Italian Sausage with our Chef’s Famous Homemade Marinara Sauce

CREATE A TWO ENTRÉE DINNER COMBINATION with two luncheon portions

Dinner Selections

$17.99 to $39.99

Herb-Crusted Prime Rib of Beef

Top Sirloin with wild mushrooms with a Bordelaise Sauce

Beef Bourguignon in a California Burgundy Wine Sauce

Baked Salmon Filet with a Lemon-Dill or Béarnaise Sauce

Filet of Alaskan Halibut with a Fresh Dill Cream Sauce

Pork Tenderloin with a Red Wine & Herb Demi-Glace

Add a Carver: Prime Rib of Beef, Slow-Roasted Baron of Beef, Roast Breast of Turkey or Honey-Glazed Ham

Let us create and customize a special menu for holiday’s appetites, budgets and per diems

Complete menus for all occasions: Meetings with all day break packages, receptions, weddings and desserts

Theme Buffets

$19.99 to $26.99

El Grande and Fajita Bars

Enchiladas, Tacos, Taquitos, Spicy Burritos

Marinated Shredded Beef and Chicken Fajitas

A Taste of Italy

Create your own Pasta delights at our Chef’s Cooking Station

Gourmet Pastas and Sauces with a variety of toppings: Chicken, Shrimp, Crab and Italian Sausage

With broccoli florets, mushrooms, diced tomatoes, olives, garlic, fresh spinach or basil and lots more veggies!!

Western BBQ’s

Savory Pork Roast with our special Raspberry BBQ Sauce

Baby Back Ribs, Top Sirloin Steaks, Breast of Chicken

Shredded Beef or Pork Sandwiches

Hamburgers and Hot Dogs

*Ask about Dutch Oven Specials and Fruit Cobblers

Luau’s

In the tradition of the Islands

Kailua Pork, Sweet and Sour Chicken

Tropical Rice Oriental Salad

Receptions

Crab, Shrimp, Albacore Tuna or Chicken stuffed Croissants

Ham and Cheese Rollups

Sliced Fresh Fruit and Cheese & Cracker Trays

Bacon Wrapped Scallops, Mini BBQ Pork Ribs

Swedish Meatballs, Smokies, Pizza Rolls

and Much, Much More…………

LET US BUILD & CREATE YOUR COMBINATION

Sweet Dessert’s

Fruit Pies, Cobblers, Crumbles, Turnovers,

Ice Cream’s, Éclair’s, Cream Puff’s

Specialty Cakes: Chocolate Silk, Mousse and Toffee’s

Key Lime, Taramesu, Truffles

Let our Baker create a sensation!!

Add 7.3% tax and 18% gratuity

*Prices may vary depending on food cost, labor, delivery and form of payment

*Guarantee number of people due at least 5 days prior to event function.

Standard decorations included with paper, plastic and silverware

Ask about additional cost for china, glass and linens

WE SPECIALIZE IN SERVICE, QUALITY AND CREATING SPECIAL MENU’S

sales@cateringparkcityutah.com

Call 1-435-640-1127