Banquet Menu Page
Eye Opener
Selections
$6.99 to $11.99
Continental Breakfast to Deluxe
Breakfast
With freshly baked Danish, Muffins
and Croissants
Bagel Basket and Healthy Choice
With fresh baked Fruit Breads,
Granola, Yogurts and Oatmeal
Full Breakfast Buffets
$13.99 to $16.99
All American: Scrambled Eggs w/cheddar
cheese, choice of bacon, patties or link sausage
Choice of hash browns or ranch
style potatoes
Pancakes, French Toast or Waffles
Fresh Bagels, Muffins or
Croissants
Favorites with Omelet's,
Skillets, Eggs Benedict,
Biscuits and Gravy, Spanish Burritos
or Huavos Rancheros
Pecan French Toast, Fruit Stuffed
Waffles and Scones
Served with Sliced Fresh Fruits,
Fruit Juices, Coffee and Hot Chocolate
Deli Selections
$13.99 to $18.99
Boxed Lunches, Sandwich Buffets
and
Specialty Salad’s Build a Combination and add
Homemade Hearty Soups w/ Fresh
Bread Bowls
Full Salad Bar or Potato Bar with
Hearty Chili
Fruit Salad, Potato Salad, Pasta
Salad and much more!
Lunch and Dinner
$12.99 to $24.99
Specialty Chicken Entrée’s
Hawaiian with Pineapple Teriyaki
Glaze
Sicilian with Ham, Italian Cheeses
and Marinara Sauce Chicken Stir Fry and Chicken Cordon Bleu
Sirloin Tips w/ Red Wine Demi-Glaze
or Bordelaise Sauce
Pork Loin or Medallions smothered
in Rosemary Garlic Sauce or Forest Mushroom Medley Sauce
Lasagna with Italian Sausage or
Vegetarian
Spaghetti with Meatballs or
Italian Sausage with our Chef’s Famous Homemade Marinara Sauce
CREATE A TWO ENTRÉE DINNER
COMBINATION with two luncheon portions
Dinner Selections
$17.99 to $39.99
Herb-Crusted Prime Rib of Beef
Top Sirloin with wild mushrooms
with a Bordelaise Sauce
Beef Bourguignon in a California
Burgundy Wine Sauce
Baked Salmon Filet with a
Lemon-Dill or Béarnaise Sauce
Filet of Alaskan Halibut with a
Fresh Dill Cream Sauce
Pork Tenderloin with a Red Wine
& Herb Demi-Glace
Add a Carver: Prime Rib of Beef,
Slow-Roasted Baron of Beef, Roast Breast of Turkey or Honey-Glazed
Ham
Let us create and customize a
special menu for holiday’s appetites, budgets and per diems
Complete menus for all occasions:
Meetings with all day break packages, receptions, weddings and
desserts
Theme Buffets
$19.99 to $26.99
El Grande and Fajita Bars
Enchiladas, Tacos, Taquitos, Spicy
Burritos
Marinated Shredded Beef and Chicken
Fajitas
A Taste of Italy
Create your own Pasta delights at
our Chef’s Cooking Station
Gourmet Pastas and Sauces with a
variety of toppings: Chicken, Shrimp, Crab and Italian Sausage
With broccoli florets,
mushrooms, diced tomatoes, olives, garlic, fresh spinach or basil
and lots more veggies!!
Western BBQ’s
Savory Pork Roast with our special
Raspberry BBQ Sauce
Baby Back Ribs, Top Sirloin
Steaks, Breast of Chicken
Shredded Beef or Pork Sandwiches
Hamburgers and Hot Dogs
*Ask about Dutch Oven Specials and
Fruit Cobblers
Luau’s
In the tradition of the Islands
Kailua Pork, Sweet and Sour Chicken
Tropical Rice Oriental Salad
Receptions
Crab, Shrimp, Albacore Tuna or
Chicken stuffed Croissants
Ham and Cheese Rollups
Sliced Fresh Fruit and Cheese &
Cracker Trays
Bacon Wrapped Scallops, Mini BBQ
Pork Ribs
Swedish Meatballs, Smokies, Pizza
Rolls
and Much, Much More…………
LET US BUILD & CREATE YOUR
COMBINATION
Sweet Dessert’s
Fruit Pies, Cobblers, Crumbles,
Turnovers,
Ice Cream’s, Éclair’s, Cream
Puff’s
Specialty Cakes: Chocolate Silk,
Mousse and Toffee’s
Key Lime, Taramesu, Truffles
Let our Baker create a sensation!!
Add 7.3% tax and 18% gratuity
*Prices may vary depending on
food cost, labor, delivery and form of payment
*Guarantee number of people due at
least 5 days prior to event function.
Standard decorations included
with paper, plastic and silverware
Ask about additional cost for
china, glass and linens
WE SPECIALIZE IN SERVICE, QUALITY
AND CREATING SPECIAL MENU’S
sales@cateringparkcityutah.com
Call 1-435-640-1127
|
